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I will say the bathroom was absolutely the highlight of the stop-if they spent as much on customer service as they did on the beautiful bathroom decor, I would have easily given it 5 stars. I work retail and I understand when we are out of a product that saying I’m sorry helps with the disappointment. Most guests recommend trying tasty biscuits, chocolate chip cookies and chocolate cookies. You will be offered such food as perfectly cooked ham sandwiches, egg salads and bisque, come here and try them. We had ordered iced tea and we asked for sweetener (what kind of restaurant doesn’t have sweetener) and was told there was only simple syrup by the tea, no “I’m sorry” or anything cordial. 20 photos After enjoying Historic Downtown McKinney, go to this cafe which is not far away. After ordering $60 of food (which was fair at best), we asked if an appetizer could be cut for us to share, but were told “we could cut it ourselves”. were quick to tell us “we were looking at it” in the case and “there was a menu on the wall”. The store was cute enough but the staff working at the restaurant section was about as rude as it gets. My sister brought us to the store/restaurant for a birthday and Mother’s Day treat. BRANDS IVE WORKED WITH INCLUDE CHEFS FOR FARMERS, PATINA GREEN HOME & MARKET, GINA BOWHILL, EAST END SALVAGE, KILLER PECANS, DAVID BACA STUDIO, FOLKWAY CO.



See restaurant menus, reviews, ratings, phone number, address, hours. Hotels near Marketsquare at Stonebridge Ranch View the menu for Patina Green Home & Market and restaurants in McKinney, TX.InterContinental (IHG) Hotels in McKinney.
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All proceeds go to the NTFB the event is free to attend, but you must RSVP. Corporate chef AJ Joglekar will be grilling up free burgers, and bartenders will be on hand shaking up craft cocktails. ĭOWNTOWN- Dallas Chop House will host a patio cookout to benefit the North Texas Food Bank on Thursday, May 21 from 5:30 to 8:30 p.m. Brunch is served Saturday and Sunday from 11 a.m.
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Southern-influenced dishes include fried quail over cheddar waffles with cracked pepper gravy warm cinnamon sugar doughnuts a fried chicken biscuit and the TSP Benedict with braised collard greens and corn griddle cakes. UPTOWN- The Standard Pour's got a new brunch menu courtesy of chef Cody Sharp. Reservations are recommended, and the menu will change weekly see the inaugural menu below.
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MCKINNEY-Downtown McKinney farm-to-table lunch favorite Patina Green is now serving dinner every Friday and Saturday night (plus they've now got a license for beer and wine).
